![]() ![]() Rest the steaks off the fire for 10 minutes and serve them hot. Move them to the cooler side of the grill and continue cooking them slowly until they are firm when pressed with your finger, about 5 to 8 minutes more per side. When the coals are ready, sear the steaks on both sides over high heat, sprinkling them with salt. If using a gas grill, set one burner on high and one burner on low. Prepare a charcoal grill for two-zone cooking. Marinate the steaks in the refrigerator for 30 minutes to 4 hours.Ģ. The chops should take 4 to 6 hours in the brine the tenderloin, 6 to 8 hours and the loin, 1 to 2 days. Pour over the steaks, turning them to coat with the mixture. Submerge the pork in the brine in a large bowl or small crock make sure the meat stays under the surface during curing by using a heavy plate to weight it down. In a blender or food processor, purée together the maple syrup, cider vinegar, garlic, and pepper. Spread the pork steaks on a large platter. Serve these steaks up with something fresh like Summer Greens & Melon Salad or Dandelion and Caramelized Carrot Salad.Ģ pounds pork steaks (from shoulder or butt), cut 1-inch thick and trimmed of excess fatġ. Here the steaks are bathed in a marinade of apple cider and maple syrup, which turns sticky and crispy on the grill. In today’s world of überlean pork, the pork steak, which is cut from the generously marbled shoulder, is so notoriously succulent it’s a natural for the grill. ![]() After brining for a couple of hours, remove the pork chops, rinse under cold water, and prepare them for a ge. Apple cider brine gently tenderizes while adding a touch of sweetness and tang. Put aside the pricey pork chop every now and then and turn to a cheaper cut with a lot more character: the pork steak. Apple Cider Brined Pork Chops Save Share Up the ante at your next barbecue with these delicious apple cider brined pork chops. Time: 10 minutes, plus 30 minutes to 4 hours in marinade prep, 15 minutes grill time cooking, 55 minutes to 4 hours and 55 minutes total ![]()
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